Emily’s Blog
- Rumi’s Birthday October 3, 2023
- Standup in Hollywood July 21, 2023
- The Gift of Rumi in India July 21, 2023
- Life’s a Beach July 21, 2023
- Wanderlust July 21, 2023
- Save the Sea Lions July 21, 2023
- Balinese Blast July 21, 2023
- Cultural Diversity in Java July 21, 2023
- Reflections from Burma July 21, 2023
- A Door onto Sur July 21, 2023
Cooking in Ethiopia…
shiro — my favorite Ethiopian dish. Shiro is a tasty chickpea stew — I ate it every day that I was in Ethiopia (had to get my fix while I could). While traveling throughout Ethiopia, I ordered the “fasting” menu for lunch and dinner — a colorful medley of vegetarian delights for Ethiopian Christians abstaining from meat and fish on select days. To make this delectable shiro, we used onions, garlic, butter, berbere and chickpea flour. After our cooking session, it was very rewarding to sit down and taste my own shiro creation (and injera!)! Culinary tourism in Ethiopia isn’t yet a thing — but my tour operator knew how much I love the food there so he helped set up this unique experience for me. Unfortunately, many tourists who visit Ethiopia are afraid to taste the food and eat with their hands — a shame, since Ethiopian cuisine (in my humble opinion) is the best in the world. If you visit Ethiopia, be sure to make a meal out of it — try as many different dishes as you can, and if you’re lucky you might get to cook one too!