Cooking in Fez (Photo: Emily O'Dell)
Eventually the chickpea
will say to the cook,
“Boil me some more.
Hit me with the skimming spoon.
I can’t do this by myself…”
— Rumi
Here’s my new Huffington Post piece: “Cooking Cous Cous in Fez.” I hope you enjoy the cous cous as much as I enjoyed making (and tasting) it…
